HORIZON-CL6-2022-FARM2FORK-01-07: Building alternative protein-friendly sustainable and healthy food environments

2 Jul, 2021 | 6 Food, Bioeconomy, Natural Resources, Agricultural and Environment

HORIZON-CL6-2022-BIODIV-01-09: Understanding the role of behaviour, gender specifics, lifestyle, religious and cultural values, and addressing the role of enabling players (civil society, policy makers, financing and business leaders, retailers) in decision making

2 Jul, 2021 | 6 Food, Bioeconomy, Natural Resources, Agricultural and Environment

HORIZON-CL6-2022-BIODIV-01-08: Assessing the nexus of extraction, production, consumption, trade and behaviour patterns and of climate change action on biodiversity in the context of transformative change

2 Jul, 2021 | 6 Food, Bioeconomy, Natural Resources, Agricultural and Environment

HORIZON-CL6-2021-BIODIV-01-16: Biodiversity, water, food, energy, transport, climate and health nexus in the context of transformative change

2 Jul, 2021 | 6 Food, Bioeconomy, Natural Resources, Agricultural and Environment

HORIZON-CL6-2021-BIODIV-01-18: Understanding the impacts of and the opportunities offered by digital transformation, new emerging technologies and social innovation on biodiversity

2 Jul, 2021 | 6 Food, Bioeconomy, Natural Resources, Agricultural and Environment