HORIZON-CL6-2021-FARM2FORK-01-10: Sea to Fork transparency and consumer engagement
Keywords: Carbon footprint reduction in the seafood supply chain | Communication and marketing strategies | Consumer engagement | Cultural culinary heritage | Ecotourism | Environmental and climate footprint of seafood products | Healthy and environmentally friendly food system | Safe and healthy seafood consumption | Seafood consumption behaviour | Seafood production and consumption needs | Seafood production and transport | Seafood value chain | Short-chain slow seafood solutions
Year: 2021
Type of action: IA
Expected EU contribution per project: 5M€
Deadline: 6/10/2021
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